Kiki on the River Menu (Update 2025)
Introducing Kiki on the River, a trendy and upscale Greek-Mediterranean restaurant located in Miami, FL. With a variety of amenities such as outdoor seating, full bar, and valet parking, Kiki offers a unique dining experience. Customers have praised the vibrant atmosphere, great music, and stunning views of passing yachts. The menu features delicious dishes like octopus, lamb chops, crab cakes, and grilled veggies. While some reviewers noted the slow service and high prices, others raved about the impeccable vibes and fantastic food quality. For a fun and lively dining experience with a touch of luxury, Kiki on the River is a must-visit spot in Miami.
Appetizers
Saganaki
Lightly fried Kefalograviera, Lemon, Oregano.
KIKI Chips
Fried Zucchini and Eggplant, served with Tzatziki.
Black Mussels
Black Mussels in a White Wine, Tomato, and Garlic Sauce Served with Grilled Ciabatta Bread.
Octopus
Olive Oil Braised, served with Red Onions, Fried Capers, Olive Oil and Parsley
Shrimp And Scallops
Farro, Assorted Peppers, Citrus Vinaigrette, Crumbled Feta
Crab Cake
Jumbo Lump Crab, Peppers, Onions, Lemon Aioli.
Avgolemono
Chicken Lemon Soup, served with Orzo, Carrots, Celery, Onions, Greek Oregano
Venus Clams
Steamed Venus Clams, Shallots, Lemon, White Wine, Butter, Grilled Ciabatta
Crispy Shrimp
Crispy Jumbo Shrimps, Dusted with Herbs and Seasonings, Lemon Aioli
Pikilia
Assortment of Spreads, Served with House-Grilled Pita Bread.
Tomato Salad
Tomato, Peppers, Red Onion, Cucumber, Feta Cheese, Kalamata Olives, Oregano, Red Wine Vinegar, Olive Oil.
Arugula Salad
Baby Arugula, Walnuts, Sundried Tomato, Grapes, Goat Cheese, Hearts of Palm, Balsamic Vinaigrette.
KIKI Caesar Salad
Chopped Romaine Heart, Pita Croutons, shredded Kefalograviera Cheese.
Salads & Spreads
Raw Bar
Oysters
West Coast or East Coast, Red Wine Vinegar, Cocktail Sauce, Mignonette Lemon
Tuna Tartare
Tuna, Kalamata Olives, Avocado Puree, Cucumber, Cilantro, House Sambal, Pita Chips.
Seafood Tower
Alaskan King Crab, Maine Lobster, Jumbo Shrimp, Assorted Oysters, NZ Mussels, served with Cocktail Sauce, Mignonette and Lemon Mount Olympus option MP
Salmon Sashimi
Faroe-Island Salmon, Asian Pears, Truffle Salt, Truffle Oil, Yuzu Lemon.
Tuna Sashimi
Ahi Tuna, Truffle Pearls, Yuzu Kosho, Micro Rainbow Greens, Olive Oil.
NEW YORK Sirloin Steak
Black Angus Prime New York Sirloin topped with Crispy Parsnip. Whole Lobster Surf and Turf Option
Filet Mignon
Black Angus Filet served atop a Puree of Yukon Gold Lemon Potato. Whole Lobster Surf and Turf Option
Organic Chicken
Free Range Organic Chicken, served with Baby Gem Potato, finished with Black Garlic, Avgolemono Emulsion
Lamb Chops
Duo of Lamb Rack and T-Bones, cauliflower puree, drizzled with a honey truffle sauce, lemon potato.
Salmon Saganaki
Grilled Salmon, topped with Grated Tomato Sauce, Feta Cheese, Greek Oregano, and Olive Oil.
Lobster Pasta
Whole Lobster, Shallot, Garlic, San Marzano Tomato Sauce, served over Pasta.
Seafood Pasta
Creamy fettuccini with shrimp, scallops, with baby spinach, served with a Greek yogurt cream sauce.
Double Pork Chop
Green Onion, Herbed Risotto, Marinated Balsamic Figs
Greek Bolognese Pasta
Makaronia Me Kima, Served with Bucatini Pasta, Shredded Kefalograviera Cheese, Whipped Herbed Greek Yogurt, Olive Oil
Entrees
Large Platters
Whole Lotta Shells
Lobster Stuffed with Crab, Assorted Peppers, topped with Feta Cheese, Grilled Jumbo Prawns, Lemon Potato, Drawn Butter
Lavraki
Mediterranean Sea Bass (Serves -ppl) Salt-Crust Option
oz BONE-IN Black Angus Tomahawk
Finished with Sea Salt, Olive Oil.
Local Fish
Chef's Selection of Local Fish (serves -ppl) Salt-Crust Option
All Dishes Served To Share, Person Minimum
Pikilia, Tomato Salad, Octopus, Kiki Chips, Rack of Lamb, Whole Organic Chicken, Whole Grilled Lavraki, with Grilled Vegetables, Lemon Potato, and Truffle Kiki Fries
KIKIS GREATEST HITS
Sides
Lemon Potatoes
Yukon Gold Potato, finished with Oregano, Lemon, Olive Oil.
KIKI Fries
Fried Potatoes, with Oregano, Lemon, Feta Cheese. Truffle option
Grilled Vegetables
Zucchini, Broccolini, Yellow Squash, Asparagus, Peppers, Olive Oil, Sea Salt.
Sauteed Baby Kale
Garlic, Finished with Grated Tomato Sauce